INGREDIENTS: JALAPENO PEPPERS, ENRICHED FLOUR, OIL BLEND, SALT, DEHYDRATED VEGETABLES (GARLIC, ONION, PARSLEY), BUTTERMILK POWDER (SKIM MILK, LACTIC ACID, AND CULTURES), SOUR CREAM POWDER (CULTURED CREAM, NONFAT DRY MILK), JALAPENO PEPPER POWDER, SALT, MALTODEXTRIN, XANTHAN GUM, SPICES, NATURAL FLAVOR, CITRIC ACID, LACTIC ACID, RICE CONCENTRATE (TO PREVENT CAKING). **CONTAINS MILK
HERE ARE SOME PRO-LEVEL TIPS FOR USE
We made quesadillas for the crew today: one flour tortilla placed flat in a pan over medium heat. We loaded Chihuahua cheese, Dominican Longaniza sausage and avocado sauce then topped it with a handful of crispy Jalapeno Crack Chips. When the cheese was melted & bubbly we folded the tortilla over in half to form the quesadilla and transferred to a cutting board. Let it cool for 3 minutes then cut into 3rds. HOLY COW delicious – the crunchy bits made it next level.
Make a ham sandwich on your favorite deli roll with lettuce, tomato & bacon then top it off with a handful of crispy Jalapeno Crack Chips.
Excellent topper for…
- Hamburgers (excellent)
- Meatloaf (mix it in and top it)
- Hot Dogs
- Soups & Chowders
- Mac & Cheese
- Pasta dishes (especially creamy ones)
- Baked Potato
- Mashed Potatoes
- Green Bean Casserole (instead of onion bits)
- Scramble into eggs with cheese
And let’s not forget… this is an amazing stand-alone snack all by itself!